Prague ham with bone

"grandmother" of all today's stewed hams

the first beginning of production from sixtieth of 19th century

important export commodity between the World War One and World War Two

"Cooked genuine PRAGUE HAM with natural juices - Product of Czechoslovakia" history related with name of Antonín Chmel, pork butcher from Prague's Zvonařka on Nuselské schody

recovered "family silver" of Czech Republic

"Prague ham" (Prager Schinken) is world well-known synonym for wonderful taste and quality